Sweet & Tart Slaw

Name: Sweet & Tart Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 490 grams shredded cabbage; 112 milliliters canola oil; 2 mediums carrots, shredded; 1 Tbsp celery seed; 60 milliliters cider vinegar; 91 grams dried cranberries; 1 teaspoon ground mustard; 2 Tbsps finely chopped onion; 2 mediums red apples, shredded; 1 teaspoon salt; 2 Tbsps sugar

Sweet & Tart Slaw

Sweet & Tart Slaw could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 12. One serving contains 82 calories, 1g of protein, and 2g of fat. It works well as a very budget friendly side dish. Head to the store and pick up ground mustard, canolan oil, cranberries, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Sweet Potato Tart Tatindam Good Sweet By David Guas & Raquel Pe, Sweet Slaw, and Sweet Cole Slaw.

Instructions

In a large bowl, combine the cabbage, apples, carrots, cranberries and celery seed.

Ingredients you will need

Celery Seed

Cranberries

Cabbage

Carrot

Apple

Equipment you will use

Bowl

Place the vinegar, sugar, onion, salt and mustard in a food processor; cover and process until pureed. While processing, gradually add oil in a steady stream.

Ingredients you will need

Mustard