Sweet-Sour Red Cabbage

Name: Sweet-Sour Red Cabbage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums apples, peeled and thinly sliced; 56 milliliters canola oil; 2 Tbsps maraschino cherry juice, optional; 60 milliliters cider vinegar; 1 large onion, chopped; 0 teaspoons pepper; 1 medium head red cabbage, shredded; 1 teaspoons salt

Sweet-Sour Red Cabbage is a side dish that serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 133 calories. A mixture of salt, pepper, maraschino cherry juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large skillet, saute cabbage and onion in oil for 5-8 minutes or until crisp-tender.

Ingredients you will need

Cabbage

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the apples, vinegar, salt, pepper and cherry juice if desired. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until cabbage is tender.

Ingredients you will need

Cherry Juice