Sweet-Sour Chicken Dippers

Name: Sweet-Sour Chicken Dippers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 227 grams can crushed pineapple; 397 grams can diced tomatoes, undrained; 128 grams cornstarch; 125 grams all-purpose flour; 75 grams chopped green pepper; 0 teaspoons ground ginger; 16 servings Oil for deep-fat frying; 80 grams chopped onion; 680 grams boneless skinless chicken breasts, cut into chunks; 1 Tbsp soy sauce; 2 teaspoons sugar; 315 milliliters cold water; 128 milliliters white vinegar

Sweet-Sour Chicken Dippers is a dairy free recipe with 16 servings. One serving contains 251 calories, 10g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in approximately 50 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up bell pepper, baking soda, sugar, and a few other things to make it today. Users who liked this recipe also liked Sweet Potato Dippers, Sweet Potato Dippers, and Sweet potato dip with chorizo & chicory dippers.

Instructions

Drain pineapple, reserving juice. In a large saucepan, combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple. Simmer for 20 minutes.

Ingredients you will need

Green Pepper

Pineapple

Soy Sauce

Tomato

Vinegar

Ginger

Juice

Onion

Sugar

Equipment you will use

Sauce Pan

Meanwhile, in a small bowl, combine cornstarch and the reserved pineapple juice until smooth; add to tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Pineapple Juice

Corn Starch

Tomato

Equipment you will use

Bowl

Remove from the heat; set aside.

For the batter, in a small bowl, combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth.

Ingredients you will need

Corn Starch

All Purpose Flour

Sugar

Water

Equipment you will use

Bowl

In a deep-fat fryer, heat oil to 375°. Dip chicken pieces in batter; drop into oil and fry about 3-5 minutes on each side or until golden brown and juices run clear.

Ingredients you will need

Chicken Pieces

Dip

Cooking Oil

Serve immediately with sweet-sour sauce.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

baking soda 227grams

can crushed pineapple 397grams

can diced tomatoes, undrained 128grams

cornstarch 125grams

all-purpose flour 75grams

chopped green pepper 0teaspoons

ground ginger 16servings

Oil for deep-fat frying 80grams

chopped onion 680grams

boneless skinless chicken breasts, cut into chunks 1Tbsp

soy sauce 2teaspoons

sugar 315milliliters

cold water 128milliliters

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.