Sweet Skillet Sirloin

Sweet Skillet Sirloin
Sweet Skillet Sirloin might be It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. If you have vegetable oil, honey, pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 5 ingredients and 2 teaspoons minced garlic in a large zip-top plastic freezer bag; add beef. Seal and shake to coat. Chill 30 minutes.
Ingredients you will need
Minced GarlicMinced Garlic
ShakeShake
BeefBeef
2
Saut remaining 1 teaspoon minced garlic in hot oil in a large skillet over medium-high heat until tender.
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Minced GarlicMinced Garlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add beef mixture; cook over medium-high heat 3 to 5 minutes or to desired degree of doneness. (Do not overcook or beef will burn.)
Ingredients you will need
BeefBeef
4
Serve with rice and vegetables, if desired.
Ingredients you will need
VegetableVegetable
RiceRice

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.
Nickel & Nickel Harris Vineyard Merlot
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score24
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