Sweet Salsa and Cinnamon Chips

Name: Sweet Salsa and Cinnamon Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 237 milliliters cinnamon sugar; 3 12-inchs (12 inch) flour tortillas; 2 kiwi, peeled and chopped; 1 mediums mango - peeled and diced; 10 frozen strawberries

Sweet Salsan and Cinnamon Chips might be just the Mexican recipe you are searching for. Watching your figure? This vegetarian recipe has 489 calories, 6g of protein, and 26g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up , cinnamon sugar, strawberries, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.

Ingredients you will need

Strawberries

Banana

Fruit

Mango

Kiwi

Equipment you will use

Blender

Bowl

Coat both sides of each tortilla with the cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Cut them into triangle-shaped wedges and place on a baking sheet.

Equipment you will use

Baking Sheet

Sprinkle cinnamon sugar evenly over the chips.

Ingredients you will need

Cinnamon Sugar

French Fries

Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.

Ingredients you will need

Fruit

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

cinnamon sugar 312-inchs

(12 inch) flour tortillas 2

kiwi, peeled and chopped 1mediums

mango - peeled and diced 10

frozen strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.