Sweet Potato Turnovers

Name: Sweet Potato Turnovers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters vegan butter; 2 Tbsps So Delicious® Dairy Free Unsweetened Coconut Milk; 3 Tbsps fresh thyme, chopped; 1 Tbsp maple syrup; 2 Tbsps olive oil; 1 kgs packages frozen puff pastry, thawed according to package instructions; 1 head roasted garlic; 9 servings Salt and pepper to taste; 5 mediums sweet potatoes, cubed and boiled until fork tender

Sweet Potato Turnovers requires approximately 35 minutes from start to finish. This recipe makes 9 servings with 1113 calories, 15g of protein, and 72g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It works well as an affordable main course. Head to the store and pick up salt and pepper, dairy free coconut milk, sweet potatoes, and a few other things to make it today. Users who liked this recipe also liked Sweet Potato Turnovers, Sweet Potato And Gruyère Turnovers, and Beef And Sweet Potato Turnovers.

Instructions

Preheat oven to 400 degrees.

Equipment you will use

Oven

Place the cooked sweet potatoes in a bowl and add the 1/2 cup coconut milk and butter. Beat with a hand mixer until smooth.

Ingredients you will need

Sweet Potato

Coconut Milk

Butter

Equipment you will use

Hand Mixer

Bowl

Add the roasted garlic, thyme, salt and pepper and beat to incorporate.

Ingredients you will need

Salt And Pepper

Roasted Garlic

Thyme

In a small bowl whisk together the other 2 tablespoons of coconut milk, 1 tablespoon maple syrup, and the olive oil.

Ingredients you will need

Coconut Milk

Maple Syrup

Olive Oil

Equipment you will use

Whisk

Bowl

Place one sheet of puff pastry on a cutting board and cut into 9 equal size squares.

Ingredients you will need

Puff Pastry Sheets

Equipment you will use

Cutting Board

Add about a teaspoon of the potato mixture in the center of each square.

Ingredients you will need

Potato

Brush the perimeter of each square with the coconut milk and olive oil mixture. Fold the puff pastry over the mixture forming a triangle shape. With a fork crimp the edges in order to ensure no filling escapes during baking.

Ingredients you will need

Coconut Milk

Puff Pastry Sheets

Olive Oil

Brush the tops of each of the turnovers with some more coconut milk and olive oil mixture.

Ingredients you will need

Coconut Milk

Olive Oil

Place on a lightly greased baking sheet and bake for about 15 minutes at 400 degrees F or until golden brown.

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

59milliliters

vegan butter 2Tbsps

So Delicious® Dairy Free Unsweetened Coconut Milk 3Tbsps

fresh thyme, chopped 1Tbsp

maple syrup 2Tbsps

olive oil 1kgs

packages frozen puff pastry, thawed according to package instructions 1head

roasted garlic 9servings

Salt and pepper to taste 5mediums

sweet potatoes, cubed and boiled until fork tender

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Turnover. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "