Sweet Potato Pie VII

Name: Sweet Potato Pie VII
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 2 Tbsps butter, softened; 118 milliliters buttermilk; 2 eggs, beaten; 1 Tbsp all-purpose flour; 1 teaspoons salt; 473 milliliters cooked and mashed sweet potatoes; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoon vanilla extract; 237 milliliters white sugar

Sweet Potato Pie VII

The recipe Sweet Potato Pie VII could satisfy your Southern craving in approximately 1 hour and 30 minutes. This recipe serves 8. One serving contains 295 calories, 4g of protein, and 11g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of salt, eggs, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt.

Ingredients you will need

Sweet Potato

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Mix in spices if desired.

Ingredients you will need

Spices

Add to sweet potato mixture and stir well.

Ingredients you will need

Sweet Potato

Mix together buttermilk and baking soda.

Ingredients you will need

Baking Soda

Buttermilk

Add to sweet potato mixture and stir well.

Ingredients you will need

Sweet Potato

Mix in vanilla extract.

Ingredients you will need

Vanilla Extract

Pour filling into pastry shell.

Ingredients you will need

Pastry Shells

Bake in preheated oven for 70 minutes, until set in center.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

0teaspoons

baking soda 2Tbsps

butter, softened 118milliliters

buttermilk 2

eggs, beaten 1Tbsp

all-purpose flour 1teaspoons

salt 473milliliters

cooked and mashed sweet potatoes 19-inch

(9 inch) unbaked pie crust 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Forge Cellars Classique Riesling

#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.