Sweet Potato Lentil Stew

Name: Sweet Potato Lentil Stew
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 3 mediums carrots, cut into chunks; 0 teaspoons cayenne pepper; 288 grams dried lentils, rinsed; 4 grams minced fresh cilantro; 4 garlic cloves, minced; 1 teaspoons ground cumin; 0 teaspoons ground ginger; 1 medium onion, chopped; 0 teaspoons salt; 399 grams 1-1/4 pounds sweet potatoes, peeled and cubed (about; 940 milliliters vegetable broth

Sweet Potato Lentil Stew takes approximately 5 hours and 5 minutes from beginning to end. One portion of this dish contains around 14g of protein, 1g of fat, and a total of 259 calories. For $1.05 per serving, you get a main course that serves 6. It will be a hit at your Winter event. A mixture of ground ginger, onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Lentil, Sweet Potato and Spinach Soup, Chicken and lentil stew with cumin pitta, and Moroccan chickpean and lentil stew.

Instructions

In a 3-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Stir in cilantro and salt.

Ingredients you will need

Vegetable