Sweet Potato Gnocchi With Brussels Sprouts And Walnuts

Name: Sweet Potato Gnocchi With Brussels Sprouts And Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams Brussels sprouts, trimmed, halved and steamed until just tender; 2 Tbsps olive oil; 4 servings Grated Parmesan cheese, to serve; 4 servings Salt and freshly-ground black pepper; 1 Tbsp unsalted butter; 79 milliliters chopped walnuts, toasted

The recipe Sweet Potato Gnocchi With Brussels Sprouts And Walnuts could satisfy your Mediterranean craving in roughly 45 minutes. Watching your figure? This gluten free and primal recipe has 293 calories, 14g of protein, and 24g of fat per serving. For $1.36 per serving, you get

Ingredients

Servings:

227grams

Brussels sprouts, trimmed, halved and steamed until just tender 2Tbsps

olive oil 4servings

Grated Parmesan cheese, to serve 4servings

Salt and freshly-ground black pepper 1Tbsp

unsalted butter 79milliliters

chopped walnuts, toasted

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.