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Sweet Potato Fluff

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Sweet Potato Fluff

Sweet Potato Fluff

Need a vegetarian side dish? Sweet Potato Fluff could be an amazing recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 375 calories, 3g of protein, and 17g of fat each. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up sweet potatoes, flour, coconut, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut.
Ingredients you will need
Coconut FlakesCoconut Flakes
Sweet PotatoSweet Potato
Granulated SugarGranulated Sugar
ButterButter
VanillaVanilla
EggEgg
3
Place in heat proof 2 quart sized casserole dish.
Equipment you will use
Casserole DishCasserole Dish
4
With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
5
Sprinkle over the top of the potato mixture.
Ingredients you will need
PotatoPotato
6
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings10
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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