RecipesMagazine

Sweet Potato Crisp

Sweet Potato Crisp
Sweet Potato Crisp is a vegetarian recipe with 6 servings. One serving contains 555 calories, 6g of protein, and 19g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of salt, brown sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended.
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Sweet PotatoSweet Potato
Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
EggEgg
MilkMilk
SaltSalt
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3
Spread evenly in the prepared baking dish.
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SpreadSpread
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4
In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping.
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Light Brown SugarLight Brown Sugar
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Spread topping over the sweet potatoes.
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Sweet PotatoSweet Potato
SpreadSpread
6
Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.
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OvenOven
DifficultyMedium
Ready In30 m.
Servings6
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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