Sweet Potato Crisp

Name: Sweet Potato Crisp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped apple; 79 milliliters cold butter or margarine; 158 milliliters chopped cranberries; 227 grams philadelphia cream cheese, softened; 118 milliliters flour; 0 teaspoons ground cinnamon; 59 milliliters chopped planters pecans; 118 milliliters old fashioned oats or quick-cooking oat, uncooked; 177 milliliters firmly packed splenda brown sugar blend, divided; 1 kilograms sweet potatoes, cut and drained (1 can)

This vegetarian recipe serves 8. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 452 calories. Head to the store and pick up apple, sweet potatoes, planters pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.