Sweet Potato Chowder

Name: Sweet Potato Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams corn; 1 kilograms chicken broth; 3 canned chipotle chilies, minced; 1 sweet green pepper, diced; 237 milliliters low-fat milk; 1 sweet red pepper, diced; 1 teaspoons salt; 2 larges sweet potatoes, peeled and cut into 1-inch cubes; 227 grams thick-sliced bacon, cut into 1/2-inch pieces; 1 larges white onion, diced

Sweet Potato Chowder is a gluten free main course. This recipe makes 4 servings with 496 calories, 16g of protein, and 27g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of bell pepper, sweet potatoes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating.

Ingredients you will need

Bacon

Equipment you will use

Pot

Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender.

Ingredients you will need

Vegetable

Peppers

Bacon

Onion

Add the sweet potatoes, chicken broth, and chipotles and simmer, covered, 15 minutes or until the potatoes are tender. Stir in the corn, milk, and salt; heat through.

Ingredients you will need

Sweet Potato