Sweet Potato Chile Mac

Name: Sweet Potato Chile Mac
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps chopped chipotle chile, canned in adobo sauce; 170 grams fresh Mexican chorizo, casings removed; 237 milliliters fat-free milk; 2 Tbsps chopped fresh cilantro; 59 milliliters chopped green onions; 0 teaspoons kosher salt; 177 milliliters ounces Monterey Jack cheese, shredded (about packed); 1 Tbsp olive oil; 907 grams medium sweet potatoes (about; 227 grams uncooked whole-wheat macaroni or penne pasta

Sweet Potato Chile Mac might be a good recipe to expand your main course repertoire. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 475 calories, 19g of protein, and 19g of fat. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 32 minutes. If you have pepper, cilantro, mexican chorizo, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 42

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Oven

Pierce potatoes several times with a fork; place on a foil-lined baking sheet.

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Potato

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Baking Sheet

Aluminum Foil

Bake at 425 for 1 hour or until tender. Cool slightly; peel and mash in a large bowl. Stir in milk and next 4 ingredients (through cheese).

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Cheese

Milk

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Oven

Bowl

Cook pasta according to package directions, omitting salt and fat; drain.

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Pasta

Salt

Add pasta to sweet potato mixture; set aside.

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Sweet Potato

Pasta

Preheat broiler to high.

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Broiler

Heat a large ovenproof skillet over medium heat.

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Frying Pan

Add oil; swirl to coat.

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Cooking Oil

Add chorizo to pan; cook 4 minutes or until browned, stirring to crumble.

Ingredients you will need

Chorizo

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Frying Pan

Place chorizo in a small bowl. Wipe pan clean. Spoon sweet potato mixture into pan; sprinkle evenly with chorizo. Broil 2 minutes or until lightly browned and crisp.

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Sweet Potato

Chorizo

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Bowl

Frying Pan

Sprinkle with onions and cilantro.

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Cilantro

Onion

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

chopped chipotle chile, canned in adobo sauce 170grams

fresh Mexican chorizo, casings removed 237milliliters

fat-free milk 2Tbsps

chopped fresh cilantro 59milliliters

chopped green onions 0teaspoons

kosher salt 177milliliters

ounces Monterey Jack cheese, shredded (about packed)1Tbsp

olive oil 907grams

medium sweet potatoes (about 227grams

uncooked whole-wheat macaroni or penne pasta

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Marques de Caceres Cava. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.