Yogurt with Cucumber and Mint (Kheere Ka Raita)

Name: Yogurt with Cucumber and Mint (Kheere Ka Raita)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 0 teaspoons black pepper; 0 teaspoons cayenne pepper; 1 cucumber, peeled and grated; 1 teaspoons roasted cumin seeds; 2 Tbsps fresh mint, finely chopped; 158 milliliters plain yogurt; 1 teaspoon salt

The recipe Yogurt with Cucumber and Mint (Kheere Ka Raita) is ready in around 45 minutes and is definitely an awesome gluten free, primal, and vegetarian option for lovers of Indian food. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 25 calories. For 31 cents per serving, you get a morn meal that serves 6. If you have roasted cumin seeds, salt, cucumber, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

black pepper 0teaspoons

cayenne pepper 1

cucumber, peeled and grated 1teaspoons

roasted cumin seeds 2Tbsps

fresh mint, finely chopped 158milliliters

plain yogurt 1teaspoon

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Reserve Charming Gruner Veltliner. It has 4.8 out of 5 stars and a bottle costs about 35 dollars.