Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise

Name: Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canned chipotle peppers; 59 milliliters cilantro, coarsely chopped; 3 larges egg yolks, lightly beaten; 4 eggs; 1 Tbsp honey; 0 teaspoons kosher salt; 2 Tbsps olive oil; 1 large poblano pepper, roasted, skinned, seeds removed and finely chopped; 4 servings Salt and freshly ground pepper, to taste; 2 scallions, thinly sliced; 3 boneless, skinless chicken breasts; 2 larges sweet potatoes; 1 stick unsalted butter, melted until foamy; 710 milliliters water; 1 pinch Pinch white pepper; 1 Tbsp white wine vinegar

Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise

You can never have too many side dish recipes, so give Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 551 calories, 27g of protein, and 40g of fat each. Head to the store and pick up pepper, honey, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

To prepare the hash: In a medium saucepan, cover the potatoes with cold water and bring to a boil over high heat. Reduce the heat and simmer until tender, about 25 to 30 minutes.

Ingredients you will need

Potato

Water

Hash Browns

Equipment you will use

Sauce Pan

Drain the potatoes, peel and cut into 1/2-inch cubes. Season the chicken breast with salt and pepper and place in a saucepan of simmering water. Poach for 10-12 minutes or until cooked through.

Ingredients you will need

Salt And Pepper

Chicken Breast

Potato

Water

Equipment you will use

Sauce Pan

Cut each breast into 1/2-inch cubes.

Place the potatoes, chicken, scallion, cilantro, chipotles and honey in a large bowl and mix gently until combined, season with salt and pepper. Form into 4 equal-sized patties.

Ingredients you will need

Salt And Pepper

Chipotle Chiles

Cilantro

Potato

Green Onions

Whole Chicken

Honey

Equipment you will use

Bowl

Heat the oil in a large saute pan until just smoking. Season the patties with salt and pepper to taste and saute the patties on each side until golden brown. Keep warm.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Frying Pan

Heat the water and vinegar until simmering in a large frying pan. Break each egg into a cup and gently add to the water. Poach for 4 to 5 minutes, or until the yolk is nearly cooked.

Ingredients you will need

Vinegar