Sweet Potato Chicken Casserole

Name: Sweet Potato Chicken Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, diced; 473 milliliters chicken stock; 237 milliliters dry white wine; 2 Tbsps all-purpose flour; 1 clove garlic, chopped; 59 milliliters half-and-half or light cream; 1 Tbsp olive oil; 1 large onion, finely chopped; 4 skinless, boneless chicken breast halves - diced; 907 grams sweet potatoes, peeled and diced

Sweet Potato Chicken Casserole might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 10g of fat, and If you have olive oil, half-and-half, wine, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

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Oven

Heat the oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the onion and garlic, and cook until just starting to turn golden.

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Garlic

Onion

Mix in the sweet potatoes and carrot; cook and stir for a few minutes, until lightly browned.

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Sweet Potato

Carrot

Move the vegetables to the sides of the pan, leaving the center clear.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Add the chicken; cook and stir until seared on all sides. Scatter the flour over the top, and stir it in. Gradually stir in the chicken stock, mixing carefully so that no flour lumps form. Scrape any bits of food from the bottom of the pan while you do this.

Ingredients you will need

Chicken Stock