RecipesMagazine
×

Sweet Potato Cheesecake

5
4
3
2
1
Sweet Potato Cheesecake

Sweet Potato Cheesecake

This vegetarian recipe serves 16. One serving contains 448 calories, 6g of protein, and 31g of fat. A mixture of granulated sugar, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 7 hours and 30 minutes.

Instructions

1
Heat oven to 400F. In medium bowl, stir 1 cup flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoon cinnamon and the egg yolk until mixture forms a ball. Pat about two-thirds of the dough on bottom only of 10-inch springform pan (with side removed) to make bottom crust 1/8 inch thick.
Ingredients you will need
CinnamonCinnamon
Egg YolkEgg Yolk
ButterButter
CrustCrust
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Springform PanSpringform Pan
BowlBowl
OvenOven
2
Bake 8 to 10 minutes or until crust just begins to brown around edge. Reduce oven temperature to 300F. Attach side to pan. Pat remaining dough about 1 inch up inside of pan.
Ingredients you will need
CrustCrust
DoughDough
Equipment you will use
OvenOven
Frying PanFrying Pan
3
In medium bowl, beat sweet potatoes, 1 tablespoon butter, 1 teaspoon cinnamon, the nutmeg and vanilla with electric mixer on low speed until blended; set aside. In large bowl, beat cream cheese and 1 cup sugar on medium speed about 1 minute or until smooth. Beat in sweet potato mixture on low speed about 1 minute or until blended. Beat in eggs, one at a time. Spoon batter into crust in pan.
Ingredients you will need
Sweet PotatoSweet Potato
Cream CheeseCream Cheese
CinnamonCinnamon
VanillaVanilla
ButterButter
NutmegNutmeg
CrustCrust
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
Frying PanFrying Pan
4
Place springform pan in larger pan on oven rack.
Equipment you will use
Springform PanSpringform Pan
OvenOven
5
Pour very hot water into larger pan to one-third the height of springform pan.
Ingredients you will need
WaterWater
Equipment you will use
Springform PanSpringform Pan
6
Bake cheesecake about 1 hour 30 minutes, adding very hot water to larger pan as needed, until center is set.
Ingredients you will need
WaterWater
Equipment you will use
OvenOven
Frying PanFrying Pan
7
Meanwhile, in small bowl, stir flour, brown sugar, butter and cinnamon until crumbly. Stir in pecans. Set Crumb Topping aside.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
8
Sprinkle Topping over cheesecake.
9
Bake about 30 minutes longer or until topping is set.
Equipment you will use
OvenOven
10
Remove from pan of water. Cool cheesecake 30 minutes. Loosen side from pan; remove. Refrigerate uncovered 3 to 4 hours or until chilled. Store covered in refrigerator.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In7 hrs, 30 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Candied Violets
Spicy Refried Beans
Refried Bean Nachos
Vegetarian Enchiladas
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok