Sweet Potato-cauliflower Gratin With Crispy Sage Leaves

Name: Sweet Potato-cauliflower Gratin With Crispy Sage Leaves
Prep time: 1 h 49 min
Cook time: 1 h 49 min
Total time: 1 h 49 min
Yield: 6
Cuisine: Global
Ingredients: 1 head cauliflower, quartered and sliced 1/4-inch thick; 6 servings Coarse salt and freshly ground pepper; 3 Tbsps all-purpose flour; 20 fresh sage leaves, plus 1 Tbsp chopped fresh sage; 2 Tbsps extra-virgin olive oil; 59 milliliters freshly grated Parmesan; 907 grams sweet potatoes, peeled and sliced 1/4 inch thick; 6 servings Vegetable oil, for crisping sage; 237 milliliters whole milk

You can never have too many side dish recipes, so give Sweet Potato-cauliflower Gratin With Crispy Sage Leaves a try. One serving contains 372 calories, 7g of protein, and 21g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of sage leaves, milk, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 49 minutes.