Sweet Potato Casserole

Sweet Potato Casserole
Sweet Potato Casserole is a gluten free and dairy free side dish. This recipe serves 8. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 294 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. If you have brown sugar, sweet potatoes, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Thanksgiving.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Boil sliced sweet potatoes in water until tender.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
3
Drain.
4
In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
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Ground CinnamonGround Cinnamon
Orange JuiceOrange Juice
Brown SugarBrown Sugar
PotatoPotato
ButterButter
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BowlBowl
5
Spread the sweet potato mixture into a 9x13 inch pan.
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Sweet PotatoSweet Potato
SpreadSpread
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Frying PanFrying Pan
6
Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.
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Mini MarshmallowsMini Marshmallows
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OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score7
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