Sweet Potato Casserole
Sweet Potato Casserole is a gluten free and dairy free side dish. This recipe serves 8. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 294 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. If you have brown sugar, sweet potatoes, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Thanksgiving.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Boil sliced sweet potatoes in water until tender.
In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
Spread the sweet potato mixture into a 9x13 inch pan.
Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.