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Sweet Potato Biscuits

Sweet Potato Biscuits
Sweet Potato Biscuits might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 1. One portion of this dish contains around 7g of protein, 65g of fat, and a total of 731 calories. Head to the store and pick up butter, milk, sweet potato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

1
Heat oven to 450°F. Stir all ingredients until soft dough forms.
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2
Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times.
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DoughDough
RollRoll
3
Roll 1/2 inch thick.
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4
Cut with 2 1/2-inch round cutter dipped in Bisquick mix.
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5
Place with edges touching on ungreased cookie sheet.
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CookiesCookies
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6
Bake 10 to 12 minutes or until golden brown.
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7
Serve warm.
DifficultyNormal
Ready In22 m.
Servings1
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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