Sweet Potato and Pecan Flapjacks
Sweet Potato and Pecan Flapjacks might be a good recipe to expand your morn meal recipe box. This recipe makes 6 servings with 246 calories, 7g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Lightly spoon all-purpose flour into dry measuring cups; level with a knife.
Combine flour and next 5 ingredients (through cinnamon) in a large bowl, stirring with a whisk.
Combine milk, sweet potato, sugar, oil, vanilla, and egg yolks, stirring until smooth; add to flour mixture, stirring just until combined. Beat egg whites with a mixer at high speed until soft peaks form; fold egg whites into batter.
Let batter stand 10 minutes.
Heat a nonstick griddle or nonstick skillet over medium-high heat. Coat griddle or pan with cooking spray. Spoon about 1/4 cup batter per pancake onto griddle or pan. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 2 minutes or until bottoms are lightly browned.