Sweet Potato (and Marshmallow) Biscuits

Name: Sweet Potato (and Marshmallow) Biscuits
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 15 gs Tbsp baking powder; 79 milliliters 1/3 cup buttermilk; 250 gs cups all-purpose flour; 38 gs Tbsps granulated sugar; 2 gs tsp ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters miniature marshmallows (optional); 454 grams sweet potatoes (red skinned are my favorite); 2 gs 1/2 tsp table salt; 71 gs Tbsps unsalted butter, cold

You can never have too many side dish recipes, so give Sweet Potato (and Marshmallow) Biscuits a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 567 calories. From preparation to the plate, this recipe takes about 1 hour and 2 minutes. If you have ground ginger, buttermilk, ground cinnamon, and a few other ingredients on hand, you can make it.