White Chocolate Bundt Cake (Scratch)

Name: White Chocolate Bundt Cake (Scratch)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 28 grams white baking chocolate; 113 grams semisweet baking chocolate, melted (or milk chocolate); 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters butter, softened; 5 larges eggs; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 teaspoons salt; 237 milliliters sour cream; 2 teaspoons vanilla extract; 118 milliliters whipping cream

White Chocolate Bundt Cake (Scratch) is a vegetarian dessert. One portion of this dish contains roughly 8g of protein, 31g of fat, and a total of 538 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of eggs, salt, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.