Sweet Pork for Burritos

Sweet Pork for Burritos
Sweet Pork for Burritos requires around 8 hours and 30 minutes from start to finish. This side dish has 267 calories, 15g of protein, and 5g of fat per serving. This recipe serves 12. Head to the store and pick up brown sugar, salsa, pork shoulder roast, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Smothered Sweet Pork Burritos, Smothered Sweet Pork Burritos, and Pork Burritos.

Instructions

1
Place pork roast in the crock of a slow cooker, and add 4 cups water. Cook on High for 5 hours.
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Pork RoastPork Roast
WaterWater
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Slow CookerSlow Cooker
2
Remove pork from the slow cooker and drain liquid.
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PorkPork
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Slow CookerSlow Cooker
3
Cut the pork into 4 pieces, and set aside. Puree salsa in blender.
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SalsaSalsa
PorkPork
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BlenderBlender
4
Combine the pureed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilies in the crock of the slow cooker.
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Fajita SeasoningFajita Seasoning
Taco Seasoning MixTaco Seasoning Mix
Green Chili PepperGreen Chili Pepper
Brown SugarBrown Sugar
SalsaSalsa
ColaCola
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Slow CookerSlow Cooker
5
Add the pork, and cook on High for an additional 3 hours.
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PorkPork
6
Remove the pork, and shred with 2 forks.
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PorkPork
7
Serve.