Sweet Pepper and Onion Relish with Pine Nuts
You can never have too many side dish recipes, so give Sweet Pepper and Onion Relish with Pine Nuts a try. One serving contains 71 calories, 1g of protein, and 2g of fat. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, olive oil, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Heat the oil in a large nonstick skillet coated with cooking spray over medium heat.
Add the onion, bell pepper, and thyme; cook for 25 minutes or until golden brown, stirring frequently.
Add the pine nuts and the remaining ingredients, and stir well.
Serve at room temperature.