Sweet Onion Risotto

Name: Sweet Onion Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams package Arborio rice; 2 Tbsps butter or margarine; 2 liters warm chicken broth; 237 milliliters dry white wine; 2 garlic cloves, pressed; 3 Tbsps olive oil, divided; 118 milliliters shredded Parmesan cheese; 1 teaspoon salt; 3 larges sweet onions, chopped

The recipe Sweet Onion Risotto could satisfy your Mediterranean craving in about 45 minutes. For $2.91 per serving, you get a side dish that serves 6. Watching your figure? This gluten free recipe has 502 calories, 11g of protein, and 14g of fat per serving. If you have onions, olive oil, wine, and a few other ingredients on hand, you can make it.

Instructions

Cook onions in 2 tablespoons hot oil in a Dutch oven over medium heat, stirring occasionally, 30 to 35 minutes or until caramelized.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Remove from pan, and set aside.

Equipment you will use

Frying Pan

Heat remaining 1 tablespoon oil in Dutch oven; add garlic, and saut 2 minutes.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Dutch Oven

Add rice; cook, stirring constantly, 2 minutes.

Ingredients you will need

Rice

Reduce heat to medium; add 1 cup chicken broth. Cook, stirring often, until liquid is absorbed. Repeat procedure with remaining chicken broth, 1 cup at a time. (This takes about 30 minutes.) Stir in onions.

Ingredients you will need

Chicken Broth