Sweet 'n Sour Stuffed Cabbage Rolls ("golumbke")

Name: Sweet 'n Sour Stuffed Cabbage Rolls ("golumbke")
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 head cabbage; 822 grams whole tomatoes; 237 milliliters carrot, diced; 237 milliliters celery, diced; 4 Tbsps cider vinegar; 3 larges eggs, beaten; 8 gingersnap cookies, crushed; 907 grams ground beef (chuck, uncooked); 118 milliliters ketchup; 118 milliliters lemon juice; 1 teaspoon pepper; 177 milliliters raw long-grain rice, cooked; 1 teaspoon salt; 8 servings salt and pepper; 237 milliliters white onion, diced and divided; 4 teaspoons white sugar, divided

Sweet 'n Sour Stuffed Cabbage Rolls ("golumbke") might be just the main course you are searching for. This dairy free recipe serves 8. One portion of this dish contains about 27g of protein, 26g of fat, and a total of 523 calories. A mixture of gingersnap cookies, pepper, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 3 hours.