Sweet-n-Sour Pork Chops

Name: Sweet-n-Sour Pork Chops
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 1 teaspoon minced fresh ginger; 4 servings Salt and ground black pepper; 2 Tbsps reduced-sodium soy sauce; 454 grams boneless pork loin chops; 59 milliliters chopped scallions; 1 Tbsp sesame oil

You can never have too many main course recipes, so give Sweet-n-Sour Pork Chops a try. This recipe serves 4. One portion of this dish contains around 25g of protein, 11g of fat, and a total of 222 calories. From preparation to the plate, this recipe takes about 19 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up sesame oil, ginger, soy sauce, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown.

Ingredients you will need

Salt And Pepper

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through.

Ingredients you will need

Apricot Preserves

Soy Sauce

Ginger

Pork

Remove from heat and stir in scallions.

Ingredients you will need

Green Onions

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

apricot preserves 1teaspoon

minced fresh ginger 4servings

Salt and ground black pepper 2Tbsps

reduced-sodium soy sauce 454grams

boneless pork loin chops 59milliliters

chopped scallions 1Tbsp

sesame oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.