Sweet 'n' Smoky Kansas City Ribs

Name: Sweet 'n' Smoky Kansas City Ribs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 5
Cuisine: Global
Ingredients: 510 grams bottle barbecue sauce; 73 grams packed brown sugar; 2 Tbsps brown sugar; 1 Tbsp butter; 1 teaspoons ground celery seed; 2 teaspoons chicken bouillon granules; 2 teaspoons chili powder; 1 teaspoon minced chives; 0 teaspoons fennel seed, crushed; 1 teaspoons each minced fresh basil, rosemary and sage; 1 teaspoon each minced fresh basil, marjoram and rosemary, crushed; 1 teaspoon each minced fresh dill, sage and cilantro; 1 teaspoons garlic powder; 0 teaspoons ground coriander; 1 teaspoon ground cumin; 2 Tbsps olive oil; 1 large onion, chopped; 2 teaspoons paprika; 473 milliliters soaked wood chips (mequite, hickory or alder), optional; 1 kgs pork baby back ribs (about; 1 Tbsp Worcestershire sauce

Sweet 'n' Smoky Kansas City Ribs takes approximately 1 hour and 45 minutes from beginning to end. This recipe serves 5. Watching your figure? This gluten free recipe has 1305 calories, 59g of protein, and 70g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have soaked wood chips, butter, pork baby back ribs, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, combine the brown sugar, bouillon, seasonings and herbs; rub over ribs.

Ingredients you will need

Brown Sugar

Dry Seasoning Rub

Bouillon

Herbs

Ribs

Equipment you will use

Bowl

Let stand for 15 minutes.

Prepare grill for indirect heat, using a drip pan.

Equipment you will use

Grill

Frying Pan

Add 1 cup of soaked wood chips if desired.

Ingredients you will need

French Fries

Place ribs in a disposable foil pan. Grill, covered, over indirect medium heat for 30 minutes.

Ingredients you will need

Ribs

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Remove ribs from pan and place on grill rack over drip pan.

Ingredients you will need

Ribs

Equipment you will use

Grill

Frying Pan

Add remaining wood chips. Grill 30 minutes longer, turning occasionally.

Ingredients you will need

French Fries

Equipment you will use

Grill

Meanwhile, in a small saucepan, saute onion in oil and butter until tender. Stir in the brown sugar, Worcestershire sauce and herbs; cook and stir for 1 minute.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Butter

Herbs

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add barbecue sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Baste ribs with sauce; grill for 10-15 minutes or until meat is tender, turning and basting occasionally.

Ingredients you will need

Barbecue Sauce