Sweet Jalapeno Cornbread

Name: Sweet Jalapeno Cornbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Southern
Ingredients: 5 teaspoons baking powder; 473 milliliters cornmeal; 3 larges eggs; 315 milliliters all-purpose flour; 237 milliliters chopped fresh jalapeno peppers, or to taste; 158 milliliters margarine, softened; 394 milliliters milk; 1 teaspoon salt; 158 milliliters white sugar

Sweet Jalapeno Cornbread might be just the bread you are searching for. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 261 calories. This recipe serves 15. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cornmeal, margarine, and a few other things to make it today. It is a cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Beat margarine and sugar together in a large bowl until smooth.

Ingredients you will need

Margarine

Sugar

Equipment you will use

Bowl

Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Egg

Milk

Salt

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Bowl

Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers.

Ingredients you will need

Jalapeno Pepper

Margarine

All Purpose Flour

Milk

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Whisk

Spread mixture evenly into prepared baking pan.

Ingredients you will need

Spread

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Baking Pan

Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

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Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

5teaspoons

baking powder 473milliliters

cornmeal 3larges

eggs 315milliliters

all-purpose flour 237milliliters

chopped fresh jalapeno peppers, or to taste 158milliliters

margarine, softened 394milliliters

milk 1teaspoon

salt 158milliliters

white sugar

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.