Sweet-Hot Sausage Meatballs

Name: Sweet-Hot Sausage Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 454 grams cans each) water chestnuts, drained; 159 milliliters cider vinegar; 32 grams cornstarch; 454 grams Johnsonville® Hot Ground Sausage; 64 milliliters reduced-sodium soy sauce; 322 milliliters maple syrup

Sweet-Hot Sausage Meatballs is a gluten free and dairy free recipe with 14 servings. One serving contains 298 calories, 11g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bulk pork sausage, water chestnuts, ground sausage, and maple syrup. It works best as a hor d'oeuvre, and is done in approximately 40 minutes. Users who liked this recipe also liked Saucy Hot and Sweet Crockpot Meatballs, One-Pot Sausage Meatballs with Pasta, and Easy Asian Sweet Chili Chicken Meatballs.

Instructions

In a blender, process water chestnuts until minced.

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Water Chestnuts

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Blender

Transfer to a large bowl; add sausage and mix well. Shape into 1-in. balls.

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Sausage

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Bowl

Place meatballs on a greased rack in a shallow baking dish.

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Meatballs

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Baking Pan

Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.

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Kitchen Thermometer

Oven

Meanwhile, in a large saucepan, combine the cornstarch, syrup, vinegar and soy sauce; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

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Corn Starch