Sweet Dill Refrigerator Pickles

Name: Sweet Dill Refrigerator Pickles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 56
Cuisine: Global
Ingredients: 3 kgs sliced unpeeled cucumbers; 35 grams minced fresh dill; 1 large onion, sliced; 73 grams salt; 400 grams sugar; 510 milliliters vinegar; 473 milliliters water

Sweet Dill Refrigerator Pickles might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 37 calories, 0g of protein, and 0g of fat per serving. This recipe serves 56. A mixture of cucumbers, water, vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes. Mom’s Sweet Refrigerator Dill Pickles, Refrigerator Dill Pickles, and Refrigerator Dill Pickles are very similar to this recipe.

Instructions

In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill.

Ingredients you will need

Cucumber

Vinegar

Onion

Sugar

Water

Dill

Salt

Equipment you will use

Sauce Pan

Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.

Equipment

Sauce Pan

Ingredients

Servings:

3kgs

sliced unpeeled cucumbers 35grams

minced fresh dill 1large

onion, sliced 73grams

salt 400grams

sugar 510milliliters

vinegar 473milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.