Sweet Corn Cake

Name: Sweet Corn Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 355 milliliters frozen whole-kernel corn, thawed; 59 milliliters cornmeal; 2 Tbsps heavy whipping cream; 79 milliliters masa harina; 0 teaspoons salt; 59 milliliters water; 79 milliliters white sugar

Sweet Corn Cake might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 208 calories, 2g of protein, and 14g of fat. If you have salt, water, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.