Sweet Corn Bread with Mixed Berries and Berry Coulis

Name: Sweet Corn Bread with Mixed Berries and Berry Coulis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters fresh or thawed frozen blackberries; 237 milliliters fresh blackberries; 118 milliliters fresh or thawed frozen blueberries; 237 milliliters fresh blueberries; 2 Tbsps butter, melted; 2 Tbsps dark brown sugar; 1 large egg; 177 milliliters all-purpose flour; 79 milliliters granulated sugar; 3 teaspoons granulated sugar; 177 milliliters 2% reduced-fat milk; 0 teaspoons grated orange rind; 118 milliliters fresh or thawed frozen raspberries; 237 milliliters fresh raspberries; 1 teaspoons salt; 1 Tbsp vegetable oil; 2 Tbsps water; 118 milliliters frozen fat-free whipped topping, thawed; 177 milliliters yellow cornmeal

Sweet Corn Bread with Mixed Berries and Berry Coulis might be a good recipe to expand your bread recipe box. This recipe serves 9. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 229 calories. A mixture of salt, water, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare sauce, combine the first 5 ingredients in a food processor; process until smooth. Strain berry mixture through a fine sieve over a bowl, reserving liquid; discard solids. Cover and chill.

Ingredients you will need

Berries

Sauce

Equipment you will use

Food Processor

Sieve

Bowl

To prepare topping, combine 1 cup each raspberries, blueberries, and blackberries in a large bowl.

Ingredients you will need

Blackberries

Blueberries

Raspberries

Equipment you will use

Bowl

Add brown sugar, orange-flower water (if desired), and orange rind; toss gently to combine. Cover and chill.

Ingredients you will need

Orange Flower Water

Brown Sugar

Orange Zest

Preheat oven to 42

Equipment you will use

Oven

To prepare corn bread, lightly spoon the flour and cornmeal into dry measuring cups, and level with a knife.

Ingredients you will need

Cornbread

Cornmeal

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, 1/3 cup granulated sugar, baking powder, and salt in a large bowl, stirring with a whisk.

Ingredients you will need

Granulated Sugar

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add milk, butter, oil, and egg; stir with a whisk.

Ingredients you will need

Butter

Milk

Egg

Cooking Oil

Equipment you will use

Whisk

Pour batter into an 8-inch square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 425 for 15 minutes or until corn bread is lightly browned and a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Ingredients you will need

Cornbread

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut corn bread into 9 squares.

Ingredients you will need

Cornbread

Spoon about 1 tablespoon sauce onto each of 9 plates, and top with 1 corn bread square. Top each corn bread square with about 1/4 cup fresh berry topping. Spoon about 1 tablespoon whipped topping over each serving.

Ingredients you will need

Whipped Topping

Cornbread

Berries

Sauce

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.