Sweet Corn Bread Pudding

Name: Sweet Corn Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 2 eggs; 473 milliliters French bread, cubed; 8 servings Ground black pepper to taste; 237 milliliters heavy cream; 1 teaspoon kosher salt; 1 onion, diced fine; 118 milliliters shredded Parmesan cheese; 1 teaspoons rosemary; 425 grams creamed style sweet corn; 1 teaspoons thyme; 28 grams unsalted butter; 118 milliliters yellow cornmeal, whole grain, stone ground

The recipe Sweet Corn Bread Pudding could satisfy your Southern craving in approximately 45 minutes. One portion of this dish contains around 8g of protein, 18g of fat, and a total of 284 calories. This recipe serves 8. If you have onion, thyme, bread, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 degrees. Sweat onions with butter and herbs in an oven safe skillet until translucent.

Ingredients you will need

Butter

Onion

Herbs

Equipment you will use

Frying Pan

Oven

Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl.

Ingredients you will need

Baking Powder

Cornmeal

Parmesan

Pepper

Cream

Corn

Egg

Salt

Equipment you will use

Mixing Bowl

Add cubed bread and fold to combine.

Ingredients you will need

Bread

Pour batter into skillet, right on top of the onion mixture.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Bake 50 minutes, or until set. Cool slightly before serving.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Mixing Bowl

Ingredients

Servings:

1teaspoon

baking powder 2

eggs 473milliliters

French bread, cubed 8servings

Ground black pepper to taste 237milliliters

heavy cream 1teaspoon

kosher salt 1

onion, diced fine 118milliliters

shredded Parmesan cheese 1teaspoons

rosemary 425grams

creamed style sweet corn 1teaspoons

thyme 28grams

unsalted butter 118milliliters

yellow cornmeal, whole grain, stone ground

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.

Fess Parker Santa Barbara Riesling

Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.