Peanut Butter Brownie Mix

Name: Peanut Butter Brownie Mix
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 29 grams baking cocoa; 1 teaspoons baking powder; 220 grams packed brown sugar; 220 grams packed brown sugar; 114 grams butter, melted; 2 eggs; 125 grams all-purpose flour; 170 milliliters peanut butter chips; 0 teaspoons salt; 90 milliliters semisweet chocolate chips; 100 grams sugar; 1 teaspoon vanilla extract; 59 grams chopped walnuts

You can never have too many dessert recipes, so give Peanut Butter Brownie Mix a try. This recipe serves 16. One serving contains 225 calories, 3g of protein, and 11g of fat. A mixture of butter, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes roughly 40 minutes. Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), and Peanut Butter Nutella Pretzel and Peanut Snack Mix are very similar to this recipe.

Instructions

In a 1-qt. glass container, layer the first nine ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool dry place for up to 6 months.

To prepare brownies: In a bowl, combine the eggs, butter, vanilla and brownie mix.

Ingredients you will need

Brownie Mix

Vanilla

Butter

Egg

Equipment you will use

Bowl

Spread into a greased 8-in. square baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until set (do not overbake). Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Cut into squares.

Equipment

Ingredients

Servings:

29grams

baking cocoa 1teaspoons

baking powder 220grams

packed brown sugar 220grams

packed brown sugar 114grams

butter, melted 2

eggs 125grams

all-purpose flour 170milliliters

peanut butter chips 0teaspoons

salt 90milliliters

semisweet chocolate chips 100grams

sugar 1teaspoon

vanilla extract 59grams

chopped walnuts

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Brownies on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "