Sweet Corn Beignets with Bacon-Sugar Dust

Name: Sweet Corn Beignets with Bacon-Sugar Dust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 57 grams butter, melted; 240 grams confectioners sugar; 6 cooked bacon strips; 2 eggs; 563 grams all-purpose flour; 206 grams fresh or frozen corn, thawed; 236 milliliters warm 2% milk (110° to 115°); 48 servings Oil for deep-fat frying; 1 teaspoon salt; 50 grams sugar; 1 teaspoon vanilla extract

Sweet Corn Beignets with Bacon-Sugar Dust might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 48 servings with 213 calories, 2g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, vanillan extract, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Beignets, Bourbon Street Beignets, and Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce.

Instructions

In a large bowl, dissolve yeast in warm milk.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Add the corn, sugar, eggs, butter, salt, vanilla and 4-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Vanilla