Greek Chicken Cutlets

Name: Greek Chicken Cutlets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 680 grams thin chicken cutlets (about 8); 4 servings coarse salt and ground pepper; 237 milliliters ounces feta cheese, coarsely crumbled; 118 milliliters fresh mint leaves; 1 pint cherry or grape tomatoes, halved; 79 milliliters pitted kalamata olives; 2 Tbsps olive oil

Greek Chicken Cutlets is a gluten free, primal, and fodmap friendly main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 43g of protein, 21g of fat, and a total of 396 calories. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up chicken cutlets, kalamatan olives, grape tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.