Sweet Corn and Hominy Quesadillas
Sweet Corn and Hominy Quesadillas requires approximately 45 minutes from start to finish. One serving contains 240 calories, 9g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of chiles, hominy, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegetarian diet. It works well as a hor d'oeuvre.
Spread about 2 1/2 tablespoons corn over each of 6 tortillas.
Sprinkle 2 tablespoons cheese over each; top each with 1/4 cup hominy, 1 tablespoon onions, 2 teaspoons cilantro, 1 teaspoon chiles, and 1 tortilla.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Place 2 quesadillas in pan; cook 3 minutes on each side or until tortillas are lightly browned. Set aside, and keep warm. Repeat procedure with remaining quesadillas.
Cut each quesadilla into 4 wedges.