Sweet Corn and Hominy Quesadillas

Sweet Corn and Hominy Quesadillas
Sweet Corn and Hominy Quesadillas requires approximately 45 minutes from start to finish. One serving contains 240 calories, 9g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of chiles, hominy, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegetarian diet. It works well as a hor d'oeuvre.

Instructions

1
Spread about 2 1/2 tablespoons corn over each of 6 tortillas.
Ingredients you will need
TortillaTortilla
SpreadSpread
CornCorn
2
Sprinkle 2 tablespoons cheese over each; top each with 1/4 cup hominy, 1 tablespoon onions, 2 teaspoons cilantro, 1 teaspoon chiles, and 1 tortilla.
Ingredients you will need
CilantroCilantro
TortillaTortilla
CheeseCheese
Chili PepperChili Pepper
HominyHominy
OnionOnion
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
4
Place 2 quesadillas in pan; cook 3 minutes on each side or until tortillas are lightly browned. Set aside, and keep warm. Repeat procedure with remaining quesadillas.
Ingredients you will need
TortillaTortilla
Equipment you will use
Frying PanFrying Pan
5
Cut each quesadilla into 4 wedges.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.
DeLoach Russian River Pinot Noir
DeLoach Russian River Pinot Noir
A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish
DifficultyMedium
Ready In45 m.
Servings6
Health Score18
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