Sweet Barbecue Kim-cheese Burgers

Name: Sweet Barbecue Kim-cheese Burgers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 4 slices American cheese; 4 burger buns; 1 small carrot, peeled, cut into thin matchsticks (about 1 cup, see note above); 510 grams freshly ground chuck; 1 small cucumber, seeds removed, cut into thin matchsticks (about 1 cup, see note above); 118 milliliters chopped kimchi; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps rice wine vinegar; 59 milliliters thinly sliced scallions; 1 Tbsp sugar

Sweet Barbecue Kim-cheese Burgers

The recipe Sweet Barbecue Kim-cheese Burgers could satisfy your American craving in around 1 hour. This recipe makes 4 servings with 457 calories, 33g of protein, and 23g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Only It will be a hit at your Father's Day event. It is a good option if you're following a dairy free diet. It works well as a rather cheap main course. A mixture of sugar, burger buns, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Combine cucumber, carrot, 1 teaspoon salt, sugar, and vinegar in a medium bowl and toss to combine. Set aside.

Ingredients you will need

Cucumber

Vinegar

Carrot

Sugar

Salt

Equipment you will use

Bowl

Divide meat into four even piles and shape into burger patties about 1/2-inch wider than burger buns. Season generously with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Burger Patties

Hamburger Bun

Meat

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Grill

Place burgers directly over hot side of grill and cook until well charred, about 2 minutes. Flip patties and brush with sauce. Cook on second side until well charred, about 2 minutes longer, brushing with sauce occasionally. Flip burgers again, transfer to cooler side of grill, brush with more syrup, and continue to cook, brushing with sauce occasionally, until patty registers 125°F to 130°F on an instant read thermometer for medium rare, about 5 minutes total, or 135°F to 140°F for medium, about 6 minutes total. Top each burger patty with 1 slice cheese, then transfer to a large plate and tent with aluminum foil.

Ingredients you will need

Burger Patties

Cheese

Syrup

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Grill

Toast buns directly over hot side of grill until browned, about 30 seconds.

Ingredients you will need

Toast

Roll

Equipment you will use

Grill

Place bottom buns on a cutting board and top with burger patties. Top each burger with chopped kimchi, pickled carrots/cucumber, and scallions.

Ingredients you will need

Burger Patties

Green Onions

Cucumber

Carrot

Kimchi

Roll

Equipment you will use

Cutting Board

Drizzle with more sauce. Close sandwiches and serve.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

4slices

American cheese 4

burger buns 1small

carrot, peeled, cut into thin matchsticks (about 1 cup, see note above)510grams

freshly ground chuck 1small

cucumber, seeds removed, cut into thin matchsticks (about 1 cup, see note above)118milliliters

chopped kimchi 4servings

Kosher salt and freshly ground black pepper 2Tbsps

rice wine vinegar 59milliliters

thinly sliced scallions 1Tbsp

sugar

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Martinelli Vigneto di Evo Zinfandel. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 36 dollars per bottle.