Sweet and Tangy Red Chicken

Name: Sweet and Tangy Red Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams apricot preserves; 1 kilograms chicken, cut into 8 pieces; 1 clove garlic, minced; 1 onion, thinly sliced; 227 grams Russian-style salad dressing; 1 Tbsp soy sauce; 2 teaspoons prepared yellow mustard

Sweet and Tangy Red Chicken is a gluten free and dairy free recipe with 8 servings. This main course has 511 calories, 32g of protein, and 32g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. If you have apricot preserves, onion, soy sauce, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix apricot preserves, Russian dressing, soy sauce, yellow mustard, onion, and garlic together in a large bowl.

Ingredients you will need

Apricot Preserves

Yellow Mustard

Soy Sauce

Garlic

Onion

Equipment you will use

Bowl

Place chicken pieces into the apricot mixture and stir to coat.

Ingredients you will need

Chicken Pieces

Apricot

Transfer chicken and sauce to a baking dish.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Baking Pan

Bake in the preheated oven until the sauce is bubbling and thickened and the chicken is no longer pink inside, 45 minutes to 1 hour. Turn the chicken pieces twice while baking.

Ingredients you will need

Chicken Pieces

Whole Chicken

Sauce

Equipment you will use

Oven

If sauce seems thin, transfer chicken to a platter; place baking dish of sauce under broiler until sauce has thickened, 2 to 5 minutes.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Baking Pan