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Sweet and Spicy Shrimp

Sweet and Spicy Shrimp
Sweet and Spicy Shrimp is If you have pepper, vegetable oil, soy sauce, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

1
Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Corn StarchCorn Starch
Sesame OilSesame Oil
Soy SauceSoy Sauce
SugarSugar
2
Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
Ingredients you will need
Bell PepperBell Pepper
CarrotCarrot
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened.
Ingredients you will need
Soy SauceSoy Sauce
ShrimpShrimp
SauceSauce
4
Serve over rice.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In25 m.
Servings1
Health Score48
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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