Sweet and Spicy Onion Relish
Sweet and Spicy Onion Relish is a gluten free and dairy free hor d'oeuvre. This recipe serves 24. One serving contains 226 calories, 5g of protein, and 12g of fat. A mixture of pepper flakes, brown mustard, hot dogs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Peel the onions, cut in half and slice into 1-inch pieces.
Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated.
Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.