Sweet-and-Spicy Baby Back Ribs

Name: Sweet-and-Spicy Baby Back Ribs
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms baby back pork ribs; 118 milliliters lager-style beer; 1 Tbsp chipotle chile powder; 8 cloves garlic, thinly sliced; 1 Juice of lemon; 6 servings Kosher salt and freshly ground pepper; 2 Tbsps packed light brown sugar; 79 milliliters rice vinegar (not seasoned); 237 milliliters Thai sweet chile sauce (such as Mae Ploy); 4 Tbsps unsalted butter

Sweet-and-Spicy Baby Back Ribs is a gluten free main course. This recipe makes 6 servings with 540 calories, 45g of protein, and 35g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have brown sugar, beer, garlic, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Put the ribs meat-side down on a cutting board. Insert a paring knife between the membrane and the bones on one end of each rack, then loosen the membrane and pull it off. Rub the ribs with the lemon juice and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Lemon Juice

Pepper

Meat

Ribs

Salt

Dry Seasoning Rub

Equipment you will use

Cutting Board

Knife

Place the ribs bone-side down in a large roasting pan, then add the beer. Cover tightly with foil, transfer to the oven and roast until the meat pulls away from the bone, about 1 hour.

Ingredients you will need

Beer

Bone

Meat

Ribs

Equipment you will use

Roasting Pan

Aluminum Foil

Oven

Meanwhile, make the sauce: Melt the butter in a medium saucepan over medium-high heat; add the garlic and cook, stirring occasionally, until slightly golden, about 2 minutes.

Ingredients you will need

Butter

Garlic

Sauce

Equipment you will use

Sauce Pan

Add the chile powder and cook 1 minute. Stir in the chile sauce, brown sugar, vinegar and 1 cup water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the sauce is thickened and reduced by half, about 40 minutes.

Ingredients you will need

Chili Powder

Brown Sugar

Vinegar

Chili Pepper

Sauce

Water

Remove the ribs from the oven; increase the temperature to 400 degrees F. Uncover the pan; carefully pour out the cooking liquid. Stir 1/4 cup cooking liquid into the sauce, then discard the rest of the liquid. Generously brush the ribs with the sauce. Return the pan to the oven and continue roasting, uncovered, until the ribs are golden brown and tender, about 35 minutes.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Oven

Frying Pan