Sweet and Sour Veggies

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Sweet and Sour Veggies

Sweet and Sour Veggies

Sweet and Sour Veggies could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 175 calories, 2g of protein, and 1g of fat per serving. This recipe serves 6. Head to the store and pick up red wine vinegar, cucumbers, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 minutes. If you like this recipe, you might also like recipes such as Honey Mustard Chicken With Cashews and Veggies, Lentil Soup with Veggies and Pasta, and Noodles and Veggies With Peanut Sauce.

Instructions

1
In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
Ingredients you will need
Celery SeedCelery Seed
VinegarVinegar
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper.
Ingredients you will need
Green PepperGreen Pepper
Red PepperRed Pepper
Red OnionRed Onion
CucumberCucumber
TomatoTomato
Equipment you will use
Mixing BowlMixing Bowl
3
Pour sugar mixture over vegetables, cover and refrigerate overnight.
Ingredients you will need
VegetableVegetable
SugarSugar
4
Serve chilled.
DifficultyEasy
Ready In12 m.
Servings6
Health Score11
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