Sweet and Sour Spareribs

Name: Sweet and Sour Spareribs
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brown sugar, packed; 118 milliliters cornstarch; 1 Tbsp garlic, minced; 2 teaspoons dried mustard; 425 grams canned pineapple chunks (packed in its own juice, reserve liquid); 59 milliliters pineapple juice (add water if needed to make 1/4 cup); 118 milliliters soy sauce; 1 kilograms country-style spareribs; 177 milliliters sugar; 1 Tbsp vegetable oil; 177 milliliters white vinegar

You can never have too many main course recipes, so give Sweet and Sour Spareribs a try. This recipe makes 6 servings with 924 calories, 38g of protein, and 56g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have mustard, pineapple chunks, garlic, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free and dairy free diet.