Sweet And Sour Pork With Vegetables

Name: Sweet And Sour Pork With Vegetables
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps all purpose flour; 59 milliliters water or chicken stock; 3 Tbsps Cooking oil – 3 tbsp; 1 teaspoon corn starch; 1 can Vegetables – 1 can or 1/2 packet frozen mixed veggies like broccoli, peas, carrot, beans etc; 1 pod garlic- slice thin; 1 teaspoon ginger (minced or use ginger paste); 2 smalls 2-3 Green chillies ( I like the really small, extra spicy thai variety); 1 Tbsp Wochestershier sauce (optional); 59 milliliters ketchup; 1 teaspoon pepper; 1 Pork lb (cut into cubes); 2 Tbsps rice wine vinegar; 1 Tbsp soy sauce; 2 Tbsps sugar

The recipe Sweet And Sour Pork With Vegetables could satisfy your Chinese craving in approximately 22 minutes. Watching your figure? This dairy free recipe has 511 calories, 11g of protein, and 24g of fat per serving. This recipe serves 2. If you have all purpose flour, chillies, ketchup, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

all purpose flour 59milliliters

water or chicken stock 3Tbsps

Cooking oil – 3 tbsp 1teaspoon

corn starch 1can

Vegetables – 1 can or 1/2 packet frozen mixed veggies like broccoli, peas, carrot, beans etc 1

pod garlic- slice thin 1teaspoon

ginger (minced or use ginger paste)2smalls

2-3 Green chillies ( I like the really small, extra spicy thai variety)1Tbsp

Wochestershier sauce (optional)59milliliters

ketchup 1teaspoon

pepper 1

Pork lb (cut into cubes)2Tbsps

rice wine vinegar 1Tbsp

soy sauce 2Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.