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Sweet-and-Sour Meatballs

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Sweet-and-Sour Meatballs

Sweet-and-Sour Meatballs

For 36 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. Watching your figure? This dairy free recipe has 43 calories, 5g of protein, and 1g of fat per serving. If you have mustard, egg substitute, extra-lean ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 5 ingredients; shape mixture into 1-inch balls.
2
Brown meatballs, in batches, in a large nonstick skillet over medium-high heat.
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3
Remove meatballs from skillet, and wipe skillet clean. Stir together ketchup and next 4 ingredients in skillet; bring to a boil.
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4
Add meatballs, reduce heat, and simmer 5 minutes or until meatballs are no longer pink.
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Equipment

DifficultyHard
Ready In45 m.
Servings36
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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