Sweet and Sour Green Beans

Name: Sweet and Sour Green Beans
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 60 milliliters apple cider vinegar; 3 slices bacon, chopped; 1 Tbsp all-purpose flour; 30 green beans, drained, juices reserved; 160 grams chopped onion; 0 teaspoons pepper; 1 teaspoon salt; 2 Tbsps sugar

Need a dairy free side dish? Sweet and Sour Green Beans could be an outstanding recipe to try. One serving contains 87 calories, 2g of protein, and 4g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 27 minutes. Head to the store and pick up onion, pepper, 2 (15 ounce) cans green beans, and a few other things to make it today.

Instructions

Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion and cook until translucent. Stir in flour and cook 2 minutes more.

Ingredients you will need

All Purpose Flour

Onion

Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan.

Ingredients you will need

Vinegar

Equipment you will use

Frying Pan

Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

Ingredients you will need

Green Beans